甘酥化口的美味--DIY萨琪玛

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<p><a href="/User/2007/02/23/20070223102029249947260c2742b0b4bf475d172c9cd4500x0.jpg" target="_blank"><img src="/User/2007/02/23/20070223102029249947260c2742b0b4bf475d172c9cd4500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br />
看《大宅门》里，白景奇的奶奶跟哪儿都抱个点心盒子，连八国联军打进北京城，举家撤退时也不忘带着它再走~ 俺妈妈也特喜欢吃传统的中式点心，象马蹄酥、蜜三刀、冰花酥、萨琪玛小时候因为姥爷总买给她吃，就培养成了这习惯，那时估计也没现在这么多零食，小孩子能吃到的甜蜜的东西中，可能点心是一种可以慢慢消耗着来吃的美味~ 因此只要回家都会记得给妈妈捎上几大包徐福记的萨琪玛，今年春节就自己动手给她做次，没想到第一次做就很成功，可能是原料不复杂，做法也简单的缘故，连俺这不爱吃萨琪玛地人都觉得非常好吃呢~ <br />
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萨琪玛条原料：高筋面粉500g，鸡蛋350g，泡打粉5g，酵母粉5g，盐5g，奶粉30g，吉士粉20g <br />
糖胶原料：白糖350g，葡萄糖浆210g，水50g <br />
配料：熟芝麻50g、葡萄干100g <br />
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做法：1、萨琪玛条原料全部混合，揉至面团起筋表面光滑，松弛1小时 <br />
<a href="/User/2007/02/23/2007022310205972bc7394a3344a0c8703d23f3e3b83c1500x0.jpg" target="_blank"><img src="/User/2007/02/23/2007022310205972bc7394a3344a0c8703d23f3e3b83c1500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br />
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2、用走棰擀成0.5mm左右的薄片</p>
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3、折叠后顺切两刀，再切成韭菜大小的段</p>
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4、撒些面粉将面条抓散</p>
<p><a href="/User/2007/02/23/20070223102232142b6354ec2b4566985cc6a2c227d55f500x0.jpg" target="_blank"><img src="/User/2007/02/23/20070223102232142b6354ec2b4566985cc6a2c227d55f500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br />
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5、用160℃ 的温油把萨琪玛条炸至浅黄色备用</p>
<p><a href="/User/2007/02/23/20070223102305ced8fedc753c416bb56baea414e5b910500x0.jpg" target="_blank"><img src="/User/2007/02/23/20070223102305ced8fedc753c416bb56baea414e5b910500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br />
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6、把糖胶原料（白糖350g，葡萄糖浆210g，水50g）混合熬成胶状</p>
<p><a href="/User/2007/02/23/200702231023356e1a8d82b6f346e6a52cdbc8cd2da28b500x0.jpg" target="_blank"><img src="/User/2007/02/23/200702231023356e1a8d82b6f346e6a52cdbc8cd2da28b500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br />
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7、把熬好的糖胶倒进萨琪玛条中混合拌匀（可以依个人口味加些芝麻和葡萄干）</p>
<p><a href="/User/2007/02/23/200702231024064fc5db73ee624173993e107591beff4f500x0.jpg" target="_blank"><img src="/User/2007/02/23/200702231024064fc5db73ee624173993e107591beff4f500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br />
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8、方盘内铺保鲜膜，把拌好的萨琪玛条倒入压平压实</p>
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9、放凉等糖胶凝结后脱膜，分切成小块用保鲜纸包一下，就可以慢慢吃咯~</p>
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漪涟

太厉害了。。这个我喜欢吃。

田间小麦

我不怎莫喜欢吃这个...太腻

小哑

<p>遭老,流口水了,那里有卖的,我切</p>