混小工难啊——银耳糖梨水

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昨天早晨LG出差要回来，前天夜里开始提前准备着早饭的原料。因为行动较拖沓脑子又不灵光，先写在纸上都需要准备哪些东西洗切的顺序存放的位置，就开始行动咯~ 夜里10点多，小区里还零星的亮着些灯，等俺忙活完，基本没几家见着亮咯，一看表已然凌晨30分了，顿时俺腰也酸咯背也软咯走几步还觉得有些喘咯，再一看工作量，嗨~这一顿折腾顶过去五顿呢，呵~真是当大师傅容易混小工难啊，深深理解咯~ <br />
1、准备原料：甜梨、银耳、红枣、冰糖</p>
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2、银耳用温水泡开</p>
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3、梨子切块泡水里防止变黑、枣泡软</p>
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4、银耳剪掉根，清水煮开，加梨块</p>
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5、最后加红枣、冰糖文火1个小时</p>
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6、不仅味道好还润肺去肝火，推荐给爱美的MM们常喝~<br />
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