鱼香狮子头

markzhou

<p><a href="/User/2007/02/22/2007022222173627360101df574ee8b91632db1d138f3c500x0.jpg" target="_blank"><img src="/User/2007/02/22/2007022222173627360101df574ee8b91632db1d138f3c500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/02/22/20070222221737fb32e18ee1be447f835f993a32445777500x0.jpg" target="_blank"><img src="/User/2007/02/22/20070222221737fb32e18ee1be447f835f993a32445777500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a></p><p></p><p>Ingredients;猪肉馅，白糖，醋，豆粉，料酒，小葱，姜，蒜，油，鸡精，盐</p><p>ＳＴＥＰ１：包圆子，切姜，蒜</p><p>ＳＴＥＰ２：炸圆子，注意火侯</p><p>ＳＴＥＰ３：把白糖，醋，豆粉，料酒，小葱，姜，蒜，油，鸡精炒热，加入盐 ，少量水，把炸好的圆子放在汤料里煮</p><p><a href="/User/2007/02/22/2007022222283240b3506767ce419399c670138de0a85a500x0.jpg" target="_blank"><img src="/User/2007/02/22/2007022222283240b3506767ce419399c670138de0a85a500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/02/22/20070222222832df986af8c31b4dd2b73e31a659fa8454500x0.jpg" target="_blank"><img src="/User/2007/02/22/20070222222832df986af8c31b4dd2b73e31a659fa8454500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/02/22/20070222222833e612de230eda487e8866c1518defd724500x0.jpg" target="_blank"><img src="/User/2007/02/22/20070222222833e612de230eda487e8866c1518defd724500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/02/22/200702222228334c6c0da307894de7a04ce4e95da1ed60500x0.jpg" target="_blank"><img src="/User/2007/02/22/200702222228334c6c0da307894de7a04ce4e95da1ed60500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/02/22/20070222222833e410554debab43209ab0987a99aa51cf500x0.jpg" target="_blank"><img src="/User/2007/02/22/20070222222833e410554debab43209ab0987a99aa51cf500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><br /><br /><br /></p>

zyl772008

<img alt="" src="/oldbbs/editorFace/cheers.gif" />

小晚

<img alt="" src="/oldbbs/editorFace/tongue.gif" /><img alt="" src="/oldbbs/editorFace/tongue.gif" /><img alt="" src="/oldbbs/editorFace/thumbsup.gif" />

干脆面

有没得煎炸蝎子尾？

零度←看我

鱼香不放泡椒这些呀？？？感觉圆子过大``吃起来可能有点腻哟~如果做小点~~可能更容易上口~哈哈~~旁边的做法流程都看到啦~~静静JJ做了这么多次~这次终于是U做给她食了~~~~羡慕哟~~~~

天晴

这个我喜欢!<BR>我是肉食动物,就喜欢大块大块的肉丸.嘿嘿,好久请我去尝尝哦,口水流得接都接不住了.

紫灵仙

简单