[转帖]重庆十大必吃江湖菜之啤酒鸭

蒙汗药

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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td width="3%" height="43">&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="center"><strong>重庆十大必吃江湖菜之啤酒鸭</strong></p>
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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td>&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p><img alt="" border="0" src="http://www.s517.com/admin/editor/UploadFile/20061030141145227.jpg" /></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>啤酒鸭属于红烧类，是家庭餐桌上很实惠的一种。</p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>材料：鸭子一只。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp配料：葱、姜、蒜、花椒。<br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp调料：啤酒、酱油、蚝油、醋、十三香、料酒。<br />
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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp　　选购鸭子，当首选活杀草鸭，超市里冰冻的鸭子模样很漂亮，味道要大打折扣。先将鸭子洗净，剁成6公分的大方块，滤去血水。准备好葱姜蒜等12样调味品，这是老领导千关照万关照的。<br />
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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp　　热锅内放少许烹调油，先煸炒姜片和葱头、蒜瓣，使香味出来，倒入鸭块，翻炒一会，鸭块变色以后，加一罐啤酒一起煮开，撇去浮沫，加入老抽和生抽酱油，老抽酱油是用来上色的，生抽是取其鲜味。放些醋，用来解腥味，同时将使啤酒鸭吃起来余味无穷。茴香、桂皮、香叶等大料是一定要放的。看看汤不够加些水，到盖没鸭块，然后盖紧锅盖改中火烧煮，小火焖1个小时，然后开盖加点白糖、黑胡椒粉，翻炒均匀。汤汁要收到浓郁粘稠，鸭块全部呈赤红色，方可起锅。<br />
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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp　　啤酒鸭和以往红烧鸭块不同的是，由于啤酒有嫩肉的作用，且可解腥味，啤酒鸭的肉质分外鲜嫩，即使是酱汁渗透的骨肉分离处，仍然是滋味无穷，令人吮骨难舍难分。</p>
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蒙汗药

确实 好吃，就是现在没见了，遗憾 呀！！！

零度←看我

有还是有~~在那种大排挡~~夜啤酒一条街这些也可能有~

蒙汗药

是不是哟，好久切整 起耶

老龙坝

吐血！又没吃过！今天晚上回去弄！（谢谢蒙版辛苦食谱）