柔软滑糯的绿茶汤圆DIY

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元宵节吃汤圆是中国人的传统习俗，汤圆还有许多别称，如元宵、面茧、粉果、元宝、汤饼、圆不落角、圆子等等~ 汤圆作为元宵节的食品，相传始于东晋盛于唐宋~ 宋周必大在《元宵煮圆子》诗中做有&ldquo;今夕是何夕，团圆事事同&rdquo;的诗句，说在一年的头一个月的月圆之夜吃元宵，意在阖家团圆和睦生活健康幸福~ 汤圆制作的方法也南北各异~ 北方多用箩滚手摇的方法，南方的汤圆则多用手心揉团。这次俺做的这个应该是南方的一种做法，煮好的汤圆滑糯到快化掉，浓浓的绿茶味搭配甜香的椰蓉非常好吃~ <br />
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做法1、把汤圆皮材料：水磨糯米粉500g，绿茶粉30g，水200g、黄油70g混合 <br />
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2、把和好的糯米粉团三分之一，放到滚水里煮透，趁热和到之前的粉团里 </p>
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3、和均匀之后，加50g白糖揉匀 </p>
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4、椰蓉馅材料：牛奶500g，糖200g，吉士粉20g（没有可不放）,生粉50g，黄油50g，鸡蛋1只，椰茸250g [做法]：牛奶加糖用小火煮滚；把所有粉类及黄油混合加入鸡蛋拌成面糊状；把面糊边搅拌边慢慢倒进牛奶里；最后加入椰丝拌均匀 (一直维持着小火，慢慢倒不然很容易结成块状) </p>
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5、糯米团分成若干小份擀圆，包入椰蓉馅</p>
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6、包好的样子，冻起来送给妈妈跟婆婆 </p>
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7、煮汤圆等水沸腾才放汤圆进去，开盖煮到都浮起来就好了。</p>
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西米

<p>好东西,肯定也好吃,学会了!</p>