太和豆干老腊肉

南山静静

<p><a href="/User/2007/03/01/200703012155089c99bfa17c5a4b7092cc5872a7fef66c500x0.jpg" target="_blank"><img src="/User/2007/03/01/200703012155089c99bfa17c5a4b7092cc5872a7fef66c500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/03/01/20070301215509b59a3c00a39544e1911a7c11204230c4500x0.jpg" target="_blank"><img src="/User/2007/03/01/20070301215509b59a3c00a39544e1911a7c11204230c4500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br />厨师：小静</p><p>味道：　烟熏味</p><p>配料：　老腊肉，豆腐干，味精，白糖，姜米，蒜米，老干妈豆石，色拉油</p><p>步骤：　将老腊肉烧皮去毛，用温水洗净，放入沸水中煮熟，捞起沥干水份，冷却后，放入冰柜冷藏三小时，将冻好的老腊肉切成薄片</p><p>，放入蒸碗内定型（摆成一本书），将豆腐干切成丁，放入油锅中炸至皮酥捞起，锅内留油，加姜米，蒜米，和老干妈豆石炒香，</p><p>倒入豆腐干丁，倒入白糖和料酒炒匀，加味精，稍炒，起锅装入蒸碗内，蒸十五分钟．</p><p><a href="/User/2007/03/01/2007030122091402df76cae0c440a6b151bcc7555ecdc4500x0.jpg" target="_blank"><img src="/User/2007/03/01/2007030122091402df76cae0c440a6b151bcc7555ecdc4500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><br /><br /></p>

干脆面

转战喳闹版？

我叫麦兜

我喜欢加点海椒面吃！

干脆面

自己动手3

南山静静

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<div class="adduction yellow_box"><strong class="huise_text">下面引用由</strong><strong><span class="blacktext">干脆面</span></strong><strong class="huise_text">发表的内容：</strong><br />
自己动手3</div>
<p>要遭长豆豆</p>