刀功实在不匝地——孜冉元葱丝

移动我不动

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做饭有些时日咯，可俺还从没切过土豆丝儿呢，因为有各种型号的擦子，只要实心的诸如萝卜土豆等都是请工具帮忙，除非不得以的，以前离超市近就买些切好的肉丝炒炒，这样盘里还能见着个肉丝样儿，自打那家超市停止供应肉丝后，俺地菜里肉丝基本就没了摸样咯，记得大军还很诚恳地夸过俺：&ldquo;刀工还得好好练练&rdquo; 看电视里厨师大比拼时俺单看那些大师傅嚓嚓切菜时地熟练劲儿，心里甭提多仰慕咯，俺想啥时能想他们那样&mdash;&mdash;倒是不奢望把豆腐切成头发丝那水平，只要能把土豆丝儿切匀乎咯俺就心满意足咯，呵~~ <br />
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1、里脊切丝，用姜粉、生抽、糖、一个蛋清抓匀 <br />
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2、元葱青椒切丝，忽略俺着实在不匝地地刀法吧</p>
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3、热锅温油，滑入里脊</p>
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4、肉丝变白后加入元葱青椒，大火翻炒5分钟，加孜冉、盐调味出锅</p>
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5、肉丝切地是丑点，但是给自己消费就只能凑合咯，哈哈</p>
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小晚

顶个，不错不错

pan-xh

<p>谦虚什么呀楼主，虽然刀功比我差很远，但是好吃呀！<img alt="" src="/oldbbs/editorFace/cheers.gif" /></p>