[转帖]重庆十大必吃江湖菜之酸菜鱼

蒙汗药

<table height="398" cellspacing="0" cellpadding="0" width="100%" border="0">
&nbsp&nbsp<tbody>
&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td width="3%" height="43">
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="center"><strong>重庆十大必吃江湖菜之酸菜鱼</strong></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td width="3%">
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="right"></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td valign="top" width="3%" height="355"><br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<table cellspacing="0" cellpadding="0" width="96%" align="center" border="0">
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tbody>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="center"><img border="0" alt="" src="http://www.s517.com/admin/editor/UploadFile/2006102316488538.jpg" /></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>酸菜鱼始于重庆江津的江村渔船。据传，渔夫将捕获的大鱼卖钱，往往将卖剩的小鱼与江边的农家换酸菜吃，渔夫将酸菜和鲜鱼一锅煮汤，想不到这汤的味道还真有些鲜美，于是一些鸡毛小店便将其移植，供应南往北来的食客。酸菜鱼流行于90年代初，在大大小小的餐馆都有其一席之地，重庆的厨师们又把它推向祖国的大江南北，酸菜鱼是重庆菜的开始先锋之一。 </p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>风味特色：鱼肉细嫩，味咸鲜酸辣、泡菜醇香。<br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp制作方法： </p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>1、将鱼剖杀洗净，头劈开，鱼骨折成块，鱼肉斜刀改成片。酸菜切成薄片。鸡蛋取清与干细豆粉调成蛋清豆粉。 </p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>2、鱼片下盐、姜片、葱节、料酒码味后，再用蛋清豆粉拌匀。 </p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>3、炒锅内水烧沸，下鱼头、鱼骨烧至断生捞起。 </p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>4、炒锅下油烧至五成熟，放入鱼片滑至断生捞起。锅内留少许油，下酸菜炒香，下汤，放入料酒、食盐、味精、胡椒粉熬出味，下鱼头、鱼骨煮入味捞起盛盆内；再下鱼片煮片刻，连鱼带汤倒入盆内，撒上姜米、蒜米、葱花。 </p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>5、炒锅内下少许油烧至五成熟，均匀淋于姜米、蒜米、葱花上即成。<br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tbody>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</table>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp</tbody>
</table>

蒙汗药

只要是--鱼，我都 喜欢

老龙坝

<p>艾，版主快艾。又改酸菜鱼了所，跟起跟起</p>

蒙汗药

要 与石俱进 呀

零度←看我

<br />
<div class="adduction yellow_box"><strong class="huise_text">下面引用由</strong><strong><span class="blacktext">蒙汗药</span></strong><strong class="huise_text">发表的内容：</strong><br />
要 与石俱进 呀</div>
<p>与石俱进~~经典~</p>

蒙汗药

呵呵，你也一样的哟！！！

无人的夜

确实不错的哟,跟起