只会白水煮蛋？鸡蛋这样做好吃哭了！
本帖最后由 驴嘴吃八方 于 2016-10-26 16:58 编辑一个普通的鸡蛋可以有这么多做法，是吃货的你一定不要错过！
洋葱环蛋
配 料：洋葱，鸡蛋，牛奶，面包屑（有无即可），面粉，油，盐和胡椒粉
做法：1. 把面包屑和牛奶分别用碗装好，面粉内加入盐和胡椒粉调味。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFGZmJCN3RvQ0E5cUxmWFFuY3lDSlQ3UUttTDVFNEpNOXRGZG5kNVd4aWI1VnhnZnRyaGxpY1ZpYmcvNjQwP3d4X2ZtdD1qcGVn
2. 把洋葱切成两半后切成厚片。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFyTmZoUFhXcmNjRzJpYXZGVmY3eUhpYmRKTjhMTk5iN2dNMDVqUG15b2E4b3FjTTZyY3VBU2FLUS82NDA/d3hfZm10PWpwZWc=
3. 留出一些大一点的厚片，依次放入面粉、牛奶、面包屑内裹匀，放入锅内煎一会，是其变软。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFvaWNSdWlhUzRiWVV3aWNoMFB3YWNqS2w1UWliaGNBVDhDWWpweWlhckUxZzRmaG4yNmJ0M3oyenRNUS82NDA/d3hfZm10PWpwZWc=
4. 最后把鸡蛋打入环形内，放入适量的水，鸡蛋可以根据个人喜好加入盐和胡椒粉，煎熟后即可。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFpYnRXMWliSFpXQ0NxdWliSkFleHJiaWNjc1QzZDFEMmJWRUFPcEVpYTl0S1BtdjZXTUJtSHU2dEdTZy82NDA/d3hfZm10PWpwZWc=
厚蛋烧http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFExcWx0NDdxS1RoV3JoMzBvWGV6WDhCNFdqWjhlRk4wYjlsczRZVGtZRGRTSUVVU01hWG9sWVEvNjQwP3d4X2ZtdD1qcGVn
配 料：鸡蛋，食盐，糖，胡椒粉，葱花，植物油。
做法：1. 将鸡蛋打入碗内加入盐，糖，葱花和胡椒粉搅拌均匀。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFKRnR0WUVXazBZSjhVcHN2cVRyWEp0a2s1ejY2aWNWOTRnamdRbmVXaWFqdXQ5VEp6VTRuMGVpYUEvNjQwP3d4X2ZtdD1wbmc=
2. 锅内倒入一层薄油，摊两层饼刷一次油即可。每次倒入蛋液越少，蛋饼就越薄，最后做出的厚蛋烧层数就越多。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFtdU1hcXRJaWNCWHFZSWwzbWFvc2hoRTdCUjVMZ2xiSHJDb0xkM1dUbkNnWXJRYlFicDNpYTVtUS82NDA/d3hfZm10PXBuZw==
3. 全程用中小火即可。火不能太大。要在蛋液半凝固状态卷起来。 http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFF6RkJUWkplcXI4WFFDdUU1bHZIMUZaa081TGJuaFhuaWJvZlh0UGJxNU1BdE5LaWJsVmg2SWpGUS82NDA/d3hfZm10PXBuZw==
焦糖鸡蛋布丁
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFlMVNDV2lhalVRZGRvYjR2TTFXRm9Ya1Q1aWNhSVhlT0VBWkhCTHNNV242S3EwM0xCd0VETHJpY0EvNjQwP3d4X2ZtdD1wbmc=
配 料 ：牛奶，淡奶油，鸡蛋，白砂糖，冷水和热水
做法：1. 将淡奶油与牛奶混合后加入适量白砂糖，隔水加热至糖完全融化，待其晾凉后加入打匀的鸡蛋液，搅拌均匀即做好了布丁液。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFlTEc0c2xuTHBiN3JCT0JvbEJuYnNDT2hrRTRZbnZlQVR1RXRWMllNR3ZLbGFBaHdxUjREekEvNjQwP3d4X2ZtdD1qcGVn
2. 把布丁液静置30分钟，使其完全融合后倒入模具。如果是烘焙，就在烤盘里加上热水入烤箱，如果是蒸，就用保鲜膜把碗蒙好，水开后上锅蒸。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFrQVJTcWxLeGdmQ3dBeHljTlNjWmIybUxibGZ6aWN1MnY4UDY1aWJDeWZQUW1PaWFYd1NxN0JnTWcvNjQwP3d4X2ZtdD1wbmc=
3. 把冷水和白砂糖放在锅里，先用中大火加热，会看到很多泡泡，如果看到糖已经有些变色了，就把火关小，待糖液变成深琥珀色了，立即关火。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFQOVlqc2ZVTnlSeklpYThZYjU4MkVLTDd5bldUWlhRa2JyQTFjM0ZraWJ4ZmpUVVRZTFk4cGxjQS82NDA/d3hfZm10PWpwZWc=
4. 将焦糖液淋在布丁上就完成了。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFOZDF3ZFNXenl2S0dFeFRWeU52WGlhMEpBR3NIZTY5djFGeWljT2xKcFg4YklpYm5tenRNVldLNGcvNjQwP3d4X2ZtdD1qcGVn
甜椒土豆煎饼
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFZekZBaWJQNW1YbjZQOU1zNUs2RjdpYzlpYkJsWHhXV3VmUVRONVFXM043bUdYZ2hqbFk0RHBhVHcvNjQwP3d4X2ZtdD1wbmc=
配 料：青椒，土豆，鸡蛋，油，盐和胡椒粉
做法：1. 在碗里打入3个鸡蛋，加入盐和胡椒粉后搅拌均匀。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFzVUZqZ2I5UG9GeldpYmRnT1hyWVZic0hwSlpJNlVSYnVHSzM0MmpNUEdRb2haOWdNcHJlUlB3LzY0MD93eF9mbXQ9cG5n
2.将土豆切成小块用油煎熟，倒入鸡蛋液没过土豆。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFDZ05abmo1QXVtaDZieWY2bU45MklBTUZpY2RDWWljZ2lienNqNVpMZWljUnB1bWVLbGljNzlaZXNVQS82NDA/d3hfZm10PXBuZw==
3.加入切好的青椒即可，美味又有营养。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFHSzVKc0EwUGRIdzNKTFBLd3VSVldCNHh4aWNrWWJDenFYeE9ubm1qSlVoZFdoTDRMdUhBNFBRLzY0MD93eF9mbXQ9cG5n
鸡蛋吐司
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFF1YjF4N2xTYU03bFhPNFN3enlxM21jc2liZTRLQWppYzQ2aWJ3WG5pYWliOGdVeWlhdnBpYmIxaWNLQjRKZy82NDA/d3hfZm10PXBuZw==
配 料：鸡蛋，吐司，芝士（个人喜好），盐和胡椒粉做法：1. 把吐司中间一块按照图示中按压至凹陷。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFzV2JGajMzRGZCY3Y0eUJjcEJkeXJkcTRXZ3NFc0JsZzFoWW8yakdKU2wwZ0NRMFp3WDhmSncvNjQwP3d4X2ZtdD1wbmc=
2. 在凹陷处打入一个鸡蛋，加入适量的盐和胡椒粉（铺上一些芝士）放入烤箱3-5分钟即可。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFSdXBpYXhxQ1JUZXkyV3dON3JzYm5haFA2eWtBM3hWd21DVUhPaWJCSllueWliaWNtaFAzV2d4UjJ3LzY0MD93eF9mbXQ9cG5n
奶油蛋黄
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFGUUVJaWI3enl3OFVCSGliM21aZ1ZpY2MwRGZVSTl0ZFNnNTJ4SU1xRjZiWkZNenlmVmdDdkM1VVEvNjQwP3d4X2ZtdD1wbmc=
配 料：鸡蛋，白砂糖，盐和胡椒（个人喜好）。
做法：1.将蛋黄与蛋白分离。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFpY2FnRk1XS2VaZ3JPQzBrejI5cXY5S2ZXZGlhSXV5OEpVb1c1ZDFmRkltZHJVSXVUTlhPVmliNGcvNjQwP3d4X2ZtdD1wbmc=
2. 把蛋白与白砂糖混合，打至成奶油质感。http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFE2NFVsZjRnaWJlb2t2bWg0dUU1aHBaaWM1UE1IdEdZSDA3d2ljQ1FNaWJteGxRamlhQ1ZXRjlHV0xhZy82NDA/d3hfZm10PXBuZw==
3. 将蛋白混合物在准备的烤盘上用勺子堆成小山丘，然后把蛋黄放置在其中心，烤箱预热375°F，烘烤14-18分钟随喜好撒入盐和胡椒即可。 http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9wbmcvT2hrVzc3b1VBaWJ2cEFLVUtpY3Q4aWNBWTJCbW5KdWFweFFuU0JiRDlwSnNaWTJaeUJpY25lR1R2SUJWNDhtUXVpYWVpYm9nSTBZemlhaWNEV1VOdm9WdUNvQWhNdy82NDA/d3hfZm10PXBuZw==这么多简单又独具创意的鸡蛋吃法，你也快来试试吧~
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